March Activity Day Camp 20-23 March 2025

We kicked off with a fun bike ride to the farm! We fed animals, harvested fresh veggies, and made sugar cane juice. We also made our own spring rolls, pizza, and bamboo cups.On the second day, it was time to get cooking! We learned new cooking skills, tools, and how to season food. We made the Thai dessert Kha Tom Mud, cooked up Pad Kra Pao with clear soup, and blended smoothies for a refreshing snack.We got creative in day 3 by making pigments from flowers, leaves, vegetables, and charcoal to paint our own masterpieces. We also had fun trying tie-dye with natural materials.The last day started with wall climbing, then moved on to archery. The day ended with an exciting kayaking session in the pool.It was a week full of fun, learning, and creativity. We made amazing memories and can’t wait for the next adventure!